These roasted chickpeas are the perfect protein packed snack for post workout or just a yummy snack between meals. The soy and chickpeas provide a high plant based protein source.
You will need:
- 1 can drained chickpeas
- 1/2 tbsp miso paste
- 1 tbsp tamari/soy sauce (gluten free)
- 1/4 tsp garlic granules
- 1 tbsp coriander
- 1 tbsp chives/or fresh spring onion
- Add tsp olive oil to a fry pan and heat 2-3 minutes on medium heat.
- Add the can of chickpeas.
- Add the miso, tamari, garlic, coriander and chives.
- Fry for 5 – 10 minutes until browned.