Raspberry breakfast smoothie

Breakfast Smoothie:

  • 1/2 cup of oats ( GF if celiac or intolerance)
  • 1/2 cup of raspberries (frozen or fresh)
  • 2 tablespoons natural probiotic yogurt
  • 1 tablespoon almond butter (or any preferable nut butter)
  • 1 chopped banana
  • 1/2 – 3/4 cup almond milk depending on how thick you like your smoothie..
  1. Firstly chop the banana and place into the blender.
  2. Top with 1 cup of oats, these can be soaked in water overnight if you prefer, or can be used raw.
  3. Place the raspberries in next.
  4. Followed by almond butter, yogurt and topped with preferable amount of almond milk or water, the thicker you like your smoothie, the less almond milk/water to use!
  5. blend until smooth

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